Summer Herb Salad with Black Beans and Corn

Summer Herb Salad with Black Beans and Corn
1 bunch fresh greens (I used a combination of swiss chard and beet greens)
1 small jalapeno pepper, minced
1-2 handfuls of fresh basil, chopped
1-2 handfuls of cilantro, chopped
1-2 handfuls of parsley, chopped
5 zucchini blossoms, chopped
2 tomatoes, chopped
corn sliced from 2 ears
1 cup canned organic black beans, rinsed and drained
2 Tb. olive oil
1 Tb. fresh lemon or lime juice
Himalayan or sea salt to taste

Directions:

Mix all ingredients in a bowl. Taste and add seasonings as per your preference.

Preparation and serving suggestions:

This salad can be made spicier with additional minced jalapeno and chopped bell pepper and/or cucumber can be added. Any green can be chopped and used in this salad in lieu of the chard and beet greens.