Oat Cherry Scones

Oatmeal Cherry Scones
1/2 cup organic brown sugar
2 eggs, preferably organic and free-range
1/4 cup coconut oil, melted (or use melted organic butter)
2 cups organic oats, whirled in a blender so it has the consistency of flour
1/2 cup dried cherries
1/2 tsp. aluminum-free baking powder
1/2 tsp. Himalayan or sea salt
1/2 cup organic oats
1/4-1/2 cup dark chocolate chips (or bulk dark chocolate cut into small chunks) optional

Directions:

Preheat oven to 350°F. In a large bowl, mix brown sugar, eggs, and coconut oil. Add oat flour, dried cherries, baking powder, and salt. Mix well. Fold in the optional chocolate chips. Add oats and mix until combined into a "dough ball".

Spread dough into a (lightly buttered or coconut oiled) round pan (9 inch diameter) and cut into 8 wedges. Bake for approximately 25 minutes until golden.