Napa Cabbage Salad

Napa Cabbage Salad with Cilantro, Ginger, and Figs
4 cups shredded organic Napa cabbage
2 cups organic cilantro, chopped
2 Tb. minced fresh ginger
4 dried figs, chopped
1/2 cup chopped raw almonds or pumpkin seeds
2 Tb. organic mayonnaise, preferably made with olive oil
1 Tb. olive oil
1 Tb. raw apple cider vinegar
Himalayan or sea salt to taste

Directions:

Mix all ingredients in a large bowl. Serves 2-4.

Preparation and serving suggestions:

You can use any kind of cabbage or dark leafy greens in this salad and you could substitute raisins for the figs, add additional chopped veggies such as carrots or celery, and leave out the mayo (add additional oil and vinegar instead).