Ginger Cranberry Sauce

Ginger Cranberry Sauce
Makes about 3 cups (enough to feed approximately 8 people)

Ingredients:

One 12 oz. package of cranberries, preferably organic cranberries
1/4 cup crystalized ginger, chopped
1/2 cup honey
1 bosc pear, chopped
tiny pinch of Himalayan or sea salt

Directions:

In a sauté pan, heat cranberries and honey over medium heat. Cook for 8-10 minutes, stirring occasionally, so that cranberries "pop" and cook down. Add crystallized ginger and chopped pear and cook over low heat for an additional 5 minutes. Taste and adjust seasonings before serving.