Cranberry Chutney

Recipe for Cranberry and Apple Chutney

Ingredients:

1 12 oz. package of cranberries, organic if possible
1 cup organic sugar
1 Fuji apple (or other sweet and crunchy variety), peeled and chopped
1 Tb. fresh ginger, peeled and minced
tiny pinch of Himalayan or sea salt

Directions:

In a sauté pan, heat cranberries and sugar over medium heat. Cook for 15 minutes, stirring occasionally, so that cranberries "pop" and cook down. Add apple and ginger and cook over low heat for an additional 5 minutes.